thumbnail image
  • …  

     

    • …  
      • …  

         

        • …  

           

          • broken image

             

          • who we are

             

            We Be Grubbin' was born out of respect for the recipes and food traditions that have been passed down through my family for generations.

            I grew up eating Soul Food every weekend at my Grandmother's house. She always had a big pot of greens with ham hocks simmering on the stove. My Grandmother, Elise had an open door policy and would make a fresh batch of hot water cornbread whenever we stopped by. Each of my Aunts had a special dish they would bring to family gatherings; BBQ, fried chicken and mac and cheese were always some of my favorites. As I got older I came to understand how our diets affect our overall health and wellbeing, so I began making healthier, plant-based versions of the classic dishes everyone loves. All of our food is from scratch, full of flavor and made with love just like my Grandmother used to make. - chef onyx

          • what we do

            you can find us at community events throughout southern California!

            broken image

            plant -based

            we believe everyone deserves access to culuturally relevant plant-based food.

            broken image

            from scratch

            Our food is hand-crafted using high quality ingredients.

            broken image

            with soul

            Our recipes and techniques have been passed down for generations.

          • upcoming events

            broken image
          • get in touch

            we'd love to hear from you

            ORDER NOW
          Cookie Use
          We use cookies to ensure a smooth browsing experience. By continuing we assume you accept the use of cookies.
          Learn More